FoodFactory-4-Us: Valorizing Biodiversity program 2020

European Food-STA ia looking for teams of students in Food study programmes that will work on a project focused on the identification, design and development of solutions and ideas relevant for food industry with specific action on improvement and innovation of food processing as well as quality and safety of foods.

Project proposals will be evaluated based on the matching of the title and problem/solution to the main topic of the competition. Proposals with content not matching the main competition argument will be not accepted.

Click here to apply.